wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.