andelabra Pinot Noir is our dedication to the terroir of the Anderson Valley. All Estate fruit, hand harvested and sorted in the vineyard and again in the cellar; this Pinot Noir is truely hand crafted at every level. Utilizing traditional Burgundy Cooperages, hand selected barrels for individual clones, and specialized Pinot Noir toastings allows Candelabra to express our Anderson Valley Estate's character while staying true to the methods and traditions that produce the very best Pinot Noirs.
Aged for 24 months in 100% French Oak Burgundy barrels, 40% new oak. These barrels enhance the fruit with cinnamon and graham crackers in the nose, adding cola and Christmas spice to lift the rich fruit in the palate while adding soft tannins and a toasted honey biscuit and spiced fruit note to a long finish.