he herbaceous note that characterizes this red wine of great class fades with ageing, becoming ethereal, with composite tonalities. The initial faming ruby colour melts with time into silken aristocratic reflections. The bouquet maintains the herbaceous fragrance of the wooden barrel even in the bottle. The taste is generous, soft, and velvety. It can be perfectly served with white roasted meat and wild game fowl.
100% Cabernet Franc
Harvesting and vinification
First 4 months in stainless steal containers to complete the malolactic fermentation and to favour tartaric precipitation; 1 year in small barriques of 225/350/550 litres of Franch, Californian and Austria oaks; 1 year in 7,5, 15 e 25 Hl barrels of Slavonian, Franch and Austrian oaks; 4/6 months in bottles before being traded.
Color: Ruby red with aristocratic almost silky reflexes.
Smell:The bouquet keeps a certain herbaceous fragrance accentuated by the wooden permanence that gives a spicy note.
Taste:Typical, full, generous, velvety, spicy with long persistence.