TUSSOCK JUMPER
Cabernet Sauvignon (2015)

M y harvest starts in early March. Grapes are crushed immediately after to preserve the optimal aromas. A prefermentative maceration is performed at 12ºC during 48 hours. Then fermentation takes place between 23ºC and 26 ºC, during 9 days, with the addition of selected yeasts. 30% of this blend is oak aged for 3 months, half in French oak and half in American oak.

Distinctive features:
Intense red colour, Fresh and fruity aromas with spiced notes that grant complexity, Sweet and gentle with mild and round tannins, Delicate and easy-to-drink

Best matches:
Grilled, roasted or braised meat, Pizza, Tex-mex